About 1986 Kitchen
1986 Kitchen sits at 4040 SW 69th Ave in Miramar. It serves seafood restaurant and soul food restaurant fare with breakfast, lunch, and dinner service on select days. The space is casual, cosy, and quiet. Seating is available for dine-in meals, and the restaurant also offers takeaway, delivery, and on-site services.
The menu covers comfort food, quick bites, small plates, dessert, catering, and a local specialty. Breakfast runs from 9:30 AM to 1 PM. The kitchen also serves lunch and dinner, with counter service for guests who want a direct, simple order. Dishes on the menu include shrimp, mac & cheese, crab rice, steak, pork chop & fries, conch & chicken, and steak pasta. Bottled water and can soda are listed among the drinks.
1986 Kitchen accepts reservations and takes credit cards, debit cards, and NFC mobile payments. Parking includes a free street option and a free parking lot. The dining room has wheelchair-accessible parking, entrance, seating, and toilet access. Dogs are allowed outside. The restaurant is good for kids, family friendly, LGBTQ+ friendly, and open to groups, solo dining, and tourists.
Hours run Wednesday through Friday from 12 to 9 PM, Saturday from 2 to 9 PM, and Sunday from 2 to 8 PM. Monday and Tuesday are closed.
Good to Know
- Planning your visit
- Accepts reservations Reservations are accepted, which helps guests plan a table before they leave home and keep the visit on schedule.
- Parking
- Free of charge street parking · Free parking lot Use the free parking lot or free street parking near the address, then head in for your meal.
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Wheelchair access covers the car park, entrance, seating, and toilet, so guests can move through the visit with fewer transitions.
- Payment
- Credit cards · Debit cards · NFC mobile payments Guests can pay at checkout with a card or tap-to-pay device, which keeps the handoff quick after ordering.
- Children
- Good for kids The restaurant is good for kids, so families can plan a meal without bringing special arrangements for younger diners.
- Pets
- Dogs allowed outside Dogs are allowed outside, so guests with a dog can plan for outdoor time rather than an indoor visit.
- Who comes here
- Family friendly · Groups · LGBTQ+ friendly · Tourists Families, groups, LGBTQ+ guests, and tourists all fit the room, so different parties can arrive without special planning.
- Atmosphere
- Casual · Cosy · Quiet · Trendy The room stays relaxed and calm, with a cosy feel that suits a seated meal and an unhurried conversation.
Seafood and Soul Food
1986 Kitchen is a seafood restaurant in Miramar with a soul food side that gives the menu its shape before the first order goes in. The address is 4040 SW 69th Ave, Miramar, FL 33023, United States. That matters for anyone planning a stop, because the restaurant sits in a fixed spot in the city and the visit starts with getting to the door, finding the entrance, and settling in for a meal.
The mix of seafood restaurant and soul food restaurant tells you what the kitchen leans on. One part of the menu points to seafood plates and the other points to comfort food with a familiar, hearty feel. Breakfast, lunch, and dinner all fit under that roof, so the visit can start early or later in the day. The space works for a quick stop or a longer table meal, depending on how the day is moving. A guest can arrive for a morning plate, come back for lunch, or plan dinner around the same address. The day part changes, but the place stays the same.
The front door, the dining room, and the table all sit inside one simple stop. A customer comes in from Miramar, checks the address, and heads inside for food that fits the time of day. The location is part of the visit, not a separate errand.
Opening Hours
- Monday Closed
- Tuesday Closed
- Wednesday 12–9 PM
- Thursday 12–9 PM
- Friday 12–9 PM
- Saturday 2–9 PM
- Sunday 2–8 PM
Ordering Your Way
1986 Kitchen supports delivery, takeaway, dine-in, and on-site services. That gives a customer a few ways to get the food, from a meal eaten at the restaurant to a meal packed for later. The counter service format keeps the visit direct. A guest comes in, places the order, and waits for the food to be prepared before heading to a table or taking it out.
Reservations are accepted, so a planned visit can start with a booked table instead of a walk-in arrival. Payment is straightforward too. The restaurant accepts credit cards, debit cards, and NFC mobile payments. That covers card use at the register and tap-to-pay for people who want a fast checkout after the meal. A diner can settle up without sorting through a wallet for cash, then leave with the order or stay in the room for the meal.
Delivery changes the shape of the visit, but the order still starts the same way. Takeaway keeps the food moving from counter to car. Dine-in leaves the meal at the table, while on-site services keep the food tied to the restaurant itself. See the menu page for the kitchen's range if you want the food side in full.
Parking and Access
The site gives several access details that matter before arrival. The car park is wheelchair accessible, the entrance is wheelchair accessible, and seating is wheelchair accessible. The toilet is wheelchair accessible as well. Those features make the layout easier to picture before anyone turns off the road or steps inside.
Parking includes free of charge street parking and a free parking lot. Dogs are allowed outside, so the outdoor edge of the property fits that part of a visit too. Hours are set by day: Wednesday through Friday from 12–9 PM, Saturday from 2–9 PM, and Sunday from 2–8 PM. Monday and Tuesday are closed. The weekly pattern is clear, and it shapes when a stop fits best. A midday arrival works on Wednesday, Thursday, and Friday. Weekend visits start later on Saturday, then run through the evening on Sunday. The lot, the street spaces, and the accessible entrance all support the same arrival.
